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    You are in: Home / Recipes / Cheddar Dill Cornbread (Ina Garten) ( Barefoot Contessa) Recipe
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    Cheddar Dill Cornbread (Ina Garten) ( Barefoot Contessa)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    ChefDLH's Note:

    A recipe from Ina Garten the Barefoot Contessa from the Food Network. I watched the show and had to save this recipe for safekeeping as it looks like the perfect accompaniment to soup, salad, meat or poultry dishes. It is less harsh than her jalepeno version. It looks great. It was on her Potluck episode in which she makes this and takes it to a friend. Prep time includes letting it sit at room temp per her instructions. Yum. Enjoy. ChefDLH

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    Ingredients:

    Serves: 12

    Yield:

    piece o ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!
    2. 2
      Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.
    3. 3
      Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
    4. 4
      Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar.
    5. 5
      Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares.
    6. 6
      Serve warm or at room temperature.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on January 16, 2010

      55

      This is the absolute best ever! I used a teaspoon of dried dill. I will never use any other cornbread recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Dill Cornbread (Ina Garten) ( Barefoot Contessa)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 427.3
     
    Calories from Fat 226
    53%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 127.5 mg
    42%
    Sodium 636.5 mg
    26%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.5 g
    18%
    Protein 12.1 g
    24%

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