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    You are in: Home / Recipes / Cheddar Dill Bread-Brethren's Recipe
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    Cheddar Dill Bread-Brethren's

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    MailbagMary's Note:

    This recipe comes from a set of recipe cards from 1973. There are similar recipes on here, but I think this one is the best of all of them! The batter is extremely thick. You might think you've done something wrong, but you probably haven't.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease a 9X5X3" loaf pan.
    2. 2
      Sift flour with baking powder, sugar, and salt into large bowl.
    3. 3
      With 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs. Note: I use my food processer for this step to save time.
    4. 4
      Stir in cheese, onion, and dill weed; mix well.
    5. 5
      Combine milk and beaten egg; pour into flour mixture all at once.
    6. 6
      Stir quickly with fork just to moisten flour mixture.
    7. 7
      Turn into prepared pan. Bake 40-45 minutes or until cake tester comes out clean.
    8. 8
      Let cool in pan for 10 minutes. Turn onto wire rack to cool completely.
    9. 9
      Serve cool, or toasted, which is our favorite way to enjoy this bread.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cheddar Dill Bread-Brethren's

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 146
    43%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 75.3 mg
    25%
    Sodium 527.5 mg
    21%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 11.1 g
    22%

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