Total Time
50mins
Prep 10 mins
Cook 40 mins

This bread goes great with soup! You can't just eat one slice!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine flour and sugar.
  3. Cut in butter until crumbly; stir in cheese and dill.
  4. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moist.
  5. (Batter will be very thick) Pour into a greased 8X4X2-inch loaf pan.
  6. Bake for 35-40 minutes or until done.
  7. Cool for 10 minutes before removing from pan.

Reviews

(3)
Most Helpful

Made this bread last night to go with supper -- it was very quick & easy to put together, even on a weeknight after a full days' work. I had a little over 1 cup of 2% shredded sharp cheddar so I used all of it (more cheese is always good!). However, I was hesitant to use the full 1 1/2 tsp of dill weed thinking it would be too strong, but now I wish I had because the dill flavor didn't come through as much as I expected. All in all, this is a very good recipe, and I will make it again using the full amount of dill weed next time. I also think it would be good to vary the cheese to your liking, or even use an assortment of different cheeses. Thanks Kim D! -M =)

Mary Scheffert September 13, 2006

I used 2 teaspoons of dill and reduced fat sharp chedder cheese. Very good!

wife2abadge December 13, 2005

Very easy recipe. I might add more dill next time, as I was hoping for more of a dill taste. The texture is very nice, almost as if cornmeal is in it.

Stephie Biggs November 17, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a