Made This Recipe? Add Your Photo

Total Time
30mins
Prep 30 mins
Cook 0 mins

--Adopted Recipe--

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees F.
  2. Place the dates and butter in a small bowl and pour the boiling water over them.
  3. Let stand for 5 minutes.
  4. Stir the dry ingredients together in a large bowl.
  5. Add the date mixture, egg, cheddar and nuts.
  6. Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan.
  7. Let stand for 20 minutes.
  8. Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean.
  9. Turn out onto a rack and cool before slicing.
  10. NOTE: The flavor improves if the bread stands overnight before serving.