Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Date Nut Loaf Recipe
    Lost? Site Map

    Cheddar Date Nut Loaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    GrandmaIsCooking's Note:

    --Adopted Recipe--

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      Place the dates and butter in a small bowl and pour the boiling water over them.
    3. 3
      Let stand for 5 minutes.
    4. 4
      Stir the dry ingredients together in a large bowl.
    5. 5
      Add the date mixture, egg, cheddar and nuts.
    6. 6
      Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan.
    7. 7
      Let stand for 20 minutes.
    8. 8
      Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean.
    9. 9
      Turn out onto a rack and cool before slicing.
    10. 10
      NOTE: The flavor improves if the bread stands overnight before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheddar Date Nut Loaf

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 108
    39%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 32.6 mg
    10%
    Sodium 232.7 mg
    9%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 20.6 g
    82%
    Protein 6.7 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes