Cheddar Crumble Apple Pie

READY IN: 50mins
Top Review by Norelllaura1

What a wonderful recipe!! I just baked this pie and had two slices (as did Allan) so half the pie is gone already! I used sharp cheddar (white) and cut it down a little because of that. I also used a light sprinkle of allspice as I didn't have the nutmeg. Thank you so much for sharing this wonderful recipe; I'll make another soon to store in the freezer (probably 2 as Thanksgiving is coming, one for me, one for my father's)!

Ingredients Nutrition


  1. Make a high rim around the pie crust.
  2. Combine all the dry ingredients in the topping and cut in the butter until crumbly.
  3. Set aside.
  4. Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.
  5. Arrange the apples in the crust and sprinkle on the topping.
  6. Bake in a preheated 375 degree F. oven for 40 to 50 minutes.
  7. Serve warm with Vanilla Ice Cream if desired.

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