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Tomatoey and cheesy good. This appetizer is like a cousin to bruschetta
Make and share this Cheddar Crostini recipe from Food.com.
- In a frying pan saute onion in oil until tender.
- Add the tomatoes and stir over low heat 5 to 10 minutes or until slightly thickened.
- Stir in the vinegar,yolk and cheese.
- Add salt and pepper to taste.
- Spread the mixture onto the toast slices.
- In a toaster oven broil until cheese is bubbly.