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    You are in: Home / Recipes / Cheddar-Crab Souffle Recipe
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    Cheddar-Crab Souffle

    Average Rating:

    1 Total Reviews

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    • on February 08, 2014

      Just fabulous! What an elegant dish. I made it for just the two of us, to experiment (never having made a real souffle' before) and now I can't wait to make it again for company, to "show off"! Only change: I used Jarlsberg cheese instead of Cheddar, because that's what I had on hand. Thanks, Mrs. Ayon!

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    Nutritional Facts for Cheddar-Crab Souffle

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 181
    62%
    Total Fat 20.1 g
    31%
    Saturated Fat 10.9 g
    54%
    Cholesterol 278.4 mg
    92%
    Sodium 704.4 mg
    29%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 18.3 g
    36%

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