Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar-Crab Souffle Recipe
    Lost? Site Map

    Cheddar-Crab Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Ms. Ayon's dishes's Note:

    A great souffle for an elegant meal. The sharp cheddar cheese stretches the flavor of crabmeat, yet contributes rich flavor on its own.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw crabmeat, save juices. Blend with cheese. Set aside.
    2. 2
      Saute green onions in butter until soft but not browned.
    3. 3
      Stir in flour, salt and pepper. Add half-and-half. Cook, stirring, over moderate heat until mixture thickens. Add cayenne and juices.
    4. 4
      Stir in the egg yolks. Blend in crabmeat and cheese.
    5. 5
      Whip egg whites until frothy. Add cream of tartar and continue whipping until whites form stiff peaks.
    6. 6
      Fold a portion of the whites into the sauce to lighten it. Foild entire amount of whites into the sauce carefully.
    7. 7
      Pour into a buttered 2-quart souffle dish. Bake at 375 degrees fro 45 minute.
    8. 8
      Good served with marinated broccoli salad, hot rolls or french bread.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 08, 2014

      55

      Just fabulous! What an elegant dish. I made it for just the two of us, to experiment (never having made a real souffle' before) and now I can't wait to make it again for company, to "show off"! Only change: I used Jarlsberg cheese instead of Cheddar, because that's what I had on hand. Thanks, Mrs. Ayon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheddar-Crab Souffle

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 181
    62%
    Total Fat 20.1 g
    31%
    Saturated Fat 10.9 g
    54%
    Cholesterol 278.4 mg
    92%
    Sodium 704.4 mg
    29%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 18.3 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites