Total Time
15mins
Prep 5 mins
Cook 10 mins

This is different from the usual cream-cheese based hot crab dips. I know the combo sounds a bit weird, but don't let the velveeta put you off, it all comes together in the end. You can use real crab or the fake stuff, but I prefer real. Serve with Bremner's wafers or any other good, mild cracker.

Ingredients Nutrition

Directions

  1. Combine cheeses in saucepan with butter and wine.
  2. Stir over low heat until cheeses melt.
  3. Stir in crab & continue cooking to heat through.
  4. Add salt, pepper and Tabasco to taste.
  5. Pour into serving dish & serve with crackers or crudites.

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