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I don't know if I made something wrong. I used a light cheddar cheese. It was way too thick. So we added a little bit more wine. We didn't really enjoy it. It was too salty, because of the cheese and crab. Maybe it would be great with cheddar cheese and another cheese like swiss cheese. Maybe half of each. Thanks Bobtail for posting this recipe :) I was so sure we would like it. Made for PAC Spring 2012

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Boomette April 02, 2012
Cheddar, Crab and Wine Fondue