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    You are in: Home / Recipes / Cheddar, Crab and Wine Fondue Recipe
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    Cheddar, Crab and Wine Fondue

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    1 Total Reviews

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    • on April 02, 2012

      I don't know if I made something wrong. I used a light cheddar cheese. It was way too thick. So we added a little bit more wine. We didn't really enjoy it. It was too salty, because of the cheese and crab. Maybe it would be great with cheddar cheese and another cheese like swiss cheese. Maybe half of each. Thanks Bobtail for posting this recipe :) I was so sure we would like it. Made for PAC Spring 2012

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    Nutritional Facts for Cheddar, Crab and Wine Fondue

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1052.7
     
    Calories from Fat 682
    64%
    Total Fat 75.7 g
    116%
    Saturated Fat 47.9 g
    239%
    Cholesterol 267.1 mg
    89%
    Sodium 1983.0 mg
    82%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.8 g
    7%
    Protein 69.7 g
    139%

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