Cheddar Cornmeal Muffins

Submitted by loganisle

"Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!"

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 6 muffins

ingredients

• 354.88 ml unsifted all-purpose flour
• 118.29 ml yellow cornmeal
• 14.79 ml baking powder
• 2.46 ml salt
• 1 large egg
• 236.59 ml milk
• 0.25 ml cayenne
• 59.14 ml butter or 59.14 ml margarine, melted
• 295.73 ml coarsely grated sharp cheddar cheese

directions

1. Heat oven to 425 degrees.
2. Grease 12 muffin cups.
3. Blend flour, cornmeal, baking powder, salt, and cayenne.
4. Beat egg with milk and butter.
5. Add to dry ingredients.
6. Stir until thoroughly moistened.
7. Stir in 1 cup of the cheese and spoon into muffin cups.
8. Sprinkle 1 tsp of cheese over each muffin.
9. Bake 15 to 20 minutes.
10. Serve hot with butter or freeze and reheat right before serving.

Reviews

[4kidlets]

I honestly though these were abit dry, but the kids scarfed them down, which is all that matters as a mom to picky kids!!!

 

[jeanlloyd]

I used buttermilk instead of milk and they came out moist and delicious.

 

[tallace]

I think a tablespoon of baking powder is too much. Mine came out tasting soapy. Not sure if I would try these again but if I did I might halve the baking powder.

 

[Torricus]

Loved these! Don't know why others thought they were dry, although I guess I didn't really measure the cheese and just kind of grated into the bowl until it looked like there was enough :) They're a beautiful compliment to the potato soup I made! Thanks for posting!

 

[KTgirl]

These were fine, but a little too chewy for my taste. I guess I was looking for something lighter? I did find the ones without cheese sprinkled on top rose a little higher and were less greasy than the ones I topped with cheese.