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    You are in: Home / Recipes / Cheddar Cornmeal Muffins Recipe
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    Cheddar Cornmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    T-Logan's Note:

    Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Grease 12 muffin cups.
    3. 3
      Blend flour, cornmeal, baking powder, salt, and cayenne.
    4. 4
      Beat egg with milk and butter.
    5. 5
      Add to dry ingredients.
    6. 6
      Stir until thoroughly moistened.
    7. 7
      Stir in 1 cup of the cheese and spoon into muffin cups.
    8. 8
      Sprinkle 1 tsp of cheese over each muffin.
    9. 9
      Bake 15 to 20 minutes.
    10. 10
      Serve hot with butter or freeze and reheat right before serving.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 26, 2009

      55

      I honestly though these were abit dry, but the kids scarfed them down, which is all that matters as a mom to picky kids!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2013

      15

      I think a tablespoon of baking powder is too much. Mine came out tasting soapy. Not sure if I would try these again but if I did I might halve the baking powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      55

      Loved these! Don't know why others thought they were dry, although I guess I didn't really measure the cheese and just kind of grated into the bowl until it looked like there was enough :) They're a beautiful compliment to the potato soup I made! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cheddar Cornmeal Muffins

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 352.6
     
    Calories from Fat 165
    47%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 81.7 mg
    27%
    Sodium 625.0 mg
    26%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.2 g
    0%
    Protein 12.3 g
    24%

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