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I made these crackers for my 10-month-old, and was really happy with how they turned out. They came out nice and crunchy but are firm enough that he can’t crush them in his hand, which is a problem with lots of other crackers I’ve tried. Perfect for teething biscuits, although I do keep a close eye on him to make sure he doesn’t break off too big a piece and choke. I used whole wheat flour instead of white, reduced the salt by half, and omitted the spices, but I had a taste myself and thought they still tasted pretty good. Thank you!

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ItalianMama March 13, 2007
Cheddar-Cornmeal Icebox Crackers