I made these crackers for my 10-month-old, and was really happy with how they turned out. They came out nice and crunchy but are firm enough that he canâ€™t crush them in his hand, which is a problem with lots of other crackers Iâ€™ve tried. Perfect for teething biscuits, although I do keep a close eye on him to make sure he doesnâ€™t break off too big a piece and choke. I used whole wheat flour instead of white, reduced the salt by half, and omitted the spices, but I had a taste myself and thought they still tasted pretty good. Thank you!