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    You are in: Home / Recipes / Cheddar-Cornmeal Icebox Crackers Recipe
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    Cheddar-Cornmeal Icebox Crackers

    Average Rating:

    1 Total Reviews

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    • on March 13, 2007

      I made these crackers for my 10-month-old, and was really happy with how they turned out. They came out nice and crunchy but are firm enough that he can’t crush them in his hand, which is a problem with lots of other crackers I’ve tried. Perfect for teething biscuits, although I do keep a close eye on him to make sure he doesn’t break off too big a piece and choke. I used whole wheat flour instead of white, reduced the salt by half, and omitted the spices, but I had a taste myself and thought they still tasted pretty good. Thank you!

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    Nutritional Facts for Cheddar-Cornmeal Icebox Crackers

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 29
    48%
    Total Fat 3.2 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.5 mg
    3%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.2 g
    4%

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