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    You are in: Home / Recipes / Cheddar-Cornmeal Icebox Crackers Recipe
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    Cheddar-Cornmeal Icebox Crackers

    Cheddar-Cornmeal Icebox Crackers. Photo by lilsweetie

    1/1 Photo of Cheddar-Cornmeal Icebox Crackers

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    LMillerRN's Note:

    From Martha Stewart

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    Ingredients:

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
    2. 2
      Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
    3. 3
      Heat oven to 325°F
    4. 4
      Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.

    Ratings & Reviews:

    • on March 13, 2007

      55

      I made these crackers for my 10-month-old, and was really happy with how they turned out. They came out nice and crunchy but are firm enough that he can’t crush them in his hand, which is a problem with lots of other crackers I’ve tried. Perfect for teething biscuits, although I do keep a close eye on him to make sure he doesn’t break off too big a piece and choke. I used whole wheat flour instead of white, reduced the salt by half, and omitted the spices, but I had a taste myself and thought they still tasted pretty good. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar-Cornmeal Icebox Crackers

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 29
    48%
    Total Fat 3.2 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.5 mg
    3%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.2 g
    4%

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