Total Time
35mins
Prep 10 mins
Cook 25 mins

I got this recipe from a Milk callendar. It is moist, flavourful, attractive, and incredibly easy to make. Perfect as an accompaniament to chilli.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Mix the dry ingredients. Stir in the milk, oil, and chillies until just combined.
  3. Grease a large ring mould and dust it with cornmeal. Pour the batter into the pan.
  4. Bake at 400 F for 20-25 minutes. Cool for 10 minutes. Remove from pan.

Reviews

(1)
Most Helpful

What a pretty presentation of a tasty recipe! I made two of these to serve with chili - one as written and the other without the green chilies (due to a picky eater). Both were great! I used bundt pans and they came out into pretty rings without sticking or breaking. This cornbread had just a hint of sweetness, rose nicely and had a great texture. The family really enjoyed the cheese in it too. Thanks Lumberjackie.

Acerast December 24, 2008

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