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A staple at our house.
Make and share this Cheddar Cornbread recipe from Food.com.
- In a bowl, combine the cornbread mix, eggs, milk, and yogurt until well blended.
- Stir in the corn and cheese.
- Pour into a greased 13x9 inch baking dish.
- Bake at 400 degrees for 18-22 minutes or until tests done.
- Cut into squares.
- Serve warm.