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    You are in: Home / Recipes / Cheddar Corn Muffins Recipe
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    Cheddar Corn Muffins

    Cheddar Corn Muffins. Photo by pearlb

    1/5 Photos of Cheddar Corn Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    AustinMama's Note:

    I found this recipe in a cookbook called. Quick Vegetarian Pleasures. Makes 12 muffins. "These are light and moist, with a mild but irresistible cheese accent. They are equally good served for breakfast or with chili. If you want a more traditional corn muffin, just leave out the cheese."

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Butter the insides and the top of a regular muffin pan (1/3 cup).
    3. 3
      In large bowl thoroughly combine the flour, cornmeal, baking powder, salt and sugar.
    4. 4
      In medium bowl, beat the egg.
    5. 5
      Beat in the milk and the melted butter.
    6. 6
      Combine with the dry ingredients until just evenly moistened.
    7. 7
      Do not overmix.
    8. 8
      Stir in 1 cup of cheese.
    9. 9
      Immediately spoon the batter into the muffin pan.
    10. 10
      Evenly sprinkle the remaining cheese on top of the muffins.
    11. 11
      Bake 17 minutes or until a knife inserted in the center of the muffin comes out clean.
    12. 12
      Best served warm.

    Ratings & Reviews:

    • on January 20, 2013

      55

      perfect cornmeal muffins. I used soft whole wheat flour instead of the unbleached flour. Also used soymilk- I added about 1/4 cup extra. Decreased the sugar (I used organic cane sugar). These were so tasty and moist with just the right amount of sweetness and the cheddar was the perfect touch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2011

      45

      I made these for Fall PAC 2011. They had good flavor, but mine came out really dry so I'm only giving them four stars. Probably my fault, I'm really not a baker. I did follow the recipe and let them cook for 17 minutes but they came out a little dark. Next time I'll try pulling them out a little sooner. Thanks AustinMama!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      Great corn muffins. These have a nice texture with a slight sweetness. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Corn Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 84
    43%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 40.8 mg
    13%
    Sodium 280.9 mg
    11%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.3 g
    17%
    Protein 6.0 g
    12%

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