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    You are in: Home / Recipes / Cheddar Corn Muffins Recipe
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    Cheddar Corn Muffins

    Cheddar Corn Muffins. Photo by pearlb

    1/5 Photos of Cheddar Corn Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    AustinMama's Note:

    I found this recipe in a cookbook called. Quick Vegetarian Pleasures. Makes 12 muffins. "These are light and moist, with a mild but irresistible cheese accent. They are equally good served for breakfast or with chili. If you want a more traditional corn muffin, just leave out the cheese."

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Butter the insides and the top of a regular muffin pan (1/3 cup).
    3. 3
      In large bowl thoroughly combine the flour, cornmeal, baking powder, salt and sugar.
    4. 4
      In medium bowl, beat the egg.
    5. 5
      Beat in the milk and the melted butter.
    6. 6
      Combine with the dry ingredients until just evenly moistened.
    7. 7
      Do not overmix.
    8. 8
      Stir in 1 cup of cheese.
    9. 9
      Immediately spoon the batter into the muffin pan.
    10. 10
      Evenly sprinkle the remaining cheese on top of the muffins.
    11. 11
      Bake 17 minutes or until a knife inserted in the center of the muffin comes out clean.
    12. 12
      Best served warm.

    Ratings & Reviews:

    • on January 20, 2013


      perfect cornmeal muffins. I used soft whole wheat flour instead of the unbleached flour. Also used soymilk- I added about 1/4 cup extra. Decreased the sugar (I used organic cane sugar). These were so tasty and moist with just the right amount of sweetness and the cheddar was the perfect touch.

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    • on October 05, 2011


      I made these for Fall PAC 2011. They had good flavor, but mine came out really dry so I'm only giving them four stars. Probably my fault, I'm really not a baker. I did follow the recipe and let them cook for 17 minutes but they came out a little dark. Next time I'll try pulling them out a little sooner. Thanks AustinMama!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      Great corn muffins. These have a nice texture with a slight sweetness. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Corn Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.7
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.5 g
    Cholesterol 40.8 mg
    Sodium 280.9 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 1.0 g
    Sugars 4.3 g
    Protein 6.0 g

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