This is almost identical to the corn and cheese chowder I make from the Vegetarian Epicure (except for the chicken stock and bacon). I usually add more potatoes - it is fabulous - one of my son's favorite foods. I would have posted it myself if this wasn't here already!
Yummy chowder! I doubled the recipe & used half the cheddar. SautÃ©d the potatoes & onion in the bacon grease instead of butter. Served with the green onions, bacon & some parmesean sprinkled on top. The wine was a great touch. Adults loved this but the kids didn't finish, though they loved the smell.
Superb! This soup could not be easier to make. I made as directed, adding a bit more cheese, because we are really cheesy people ; ) All the flavors of this soup blend very well together and I would not change a thing about it. Serve with either soda crackers or French bagette and a tossed green salad for the perfect meal. For a super and wonderful week night or weekend supper, make this soup and you will not be sorry ; ) Lazyme, you have some awesome recipes!
What's not to love about this soup? I can't think of anything...it is wonderful! Made it pretty much as written...in fact I didn't change a thing. It is perfect the way it is! Thanks lazyme!
I cut the cheese in half and it was still extremely yummy and fliing. (I also used low sodium chicken bouillon for the chicken broth.)
Easy, tasty and pretty table presence! Will definately make again but next time I have to double this!
I LOVE it! Thick, creamy and cheesey with great flavor. I made it just as written and wouldn't change a thing. The crumbled bacon on top was really good! I also sprinkled extra green onions on top. This is a kepper for sure. Thanx for sharing.