7 Reviews

This is almost identical to the corn and cheese chowder I make from the Vegetarian Epicure (except for the chicken stock and bacon). I usually add more potatoes - it is fabulous - one of my son's favorite foods. I would have posted it myself if this wasn't here already!

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pattikay in L.A. April 08, 2008

Yummy chowder! I doubled the recipe & used half the cheddar. Sautéd the potatoes & onion in the bacon grease instead of butter. Served with the green onions, bacon & some parmesean sprinkled on top. The wine was a great touch. Adults loved this but the kids didn't finish, though they loved the smell.

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4Susan November 16, 2006

Superb! This soup could not be easier to make. I made as directed, adding a bit more cheese, because we are really cheesy people ; ) All the flavors of this soup blend very well together and I would not change a thing about it. Serve with either soda crackers or French bagette and a tossed green salad for the perfect meal. For a super and wonderful week night or weekend supper, make this soup and you will not be sorry ; ) Lazyme, you have some awesome recipes!

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Bev October 04, 2006

What's not to love about this soup? I can't think of anything...it is wonderful! Made it pretty much as written...in fact I didn't change a thing. It is perfect the way it is! Thanks lazyme!

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mabers October 01, 2006

I cut the cheese in half and it was still extremely yummy and fliing. (I also used low sodium chicken bouillon for the chicken broth.)

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echo echo September 27, 2006

Easy, tasty and pretty table presence! Will definately make again but next time I have to double this!

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R.Lynn September 24, 2006

I LOVE it! Thick, creamy and cheesey with great flavor. I made it just as written and wouldn't change a thing. The crumbled bacon on top was really good! I also sprinkled extra green onions on top. This is a kepper for sure. Thanx for sharing.

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*Parsley* August 31, 2006
Cheddar Corn Chowder