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    You are in: Home / Recipes / Cheddar Corn Chowder Recipe
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    Cheddar Corn Chowder

    Cheddar Corn Chowder. Photo by Bev

    1/4 Photos of Cheddar Corn Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    lazyme's Note:

    This is another recipe from Aces, from the Best of Bridge series. It's quick, simple and tastes really good. You can also substitute canned corn for the frozen. ZWT Mid-West region (corn).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter. Add onion, potato, bay leaf, cumin and sage. Cook stirring for about 5 minutes.
    2. 2
      Blend in flour and then whisk in stock and cream. Bring to a boil and reduce heat and simmer 30 minutes, stirring often.
    3. 3
      Add corn, parsley, onions, nutmeg, and wine. Simmer for another 5 minutes until heated through. Remove bay leaf. Stir in cheese and heat until melted (DO NOT BOIL). Garnish with bacon bits.

    Ratings & Reviews:

    • on April 08, 2008

      55

      This is almost identical to the corn and cheese chowder I make from the Vegetarian Epicure (except for the chicken stock and bacon). I usually add more potatoes - it is fabulous - one of my son's favorite foods. I would have posted it myself if this wasn't here already!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      45

      Yummy chowder! I doubled the recipe & used half the cheddar. Sautéd the potatoes & onion in the bacon grease instead of butter. Served with the green onions, bacon & some parmesean sprinkled on top. The wine was a great touch. Adults loved this but the kids didn't finish, though they loved the smell.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      55

      Superb! This soup could not be easier to make. I made as directed, adding a bit more cheese, because we are really cheesy people ; ) All the flavors of this soup blend very well together and I would not change a thing about it. Serve with either soda crackers or French bagette and a tossed green salad for the perfect meal. For a super and wonderful week night or weekend supper, make this soup and you will not be sorry ; ) Lazyme, you have some awesome recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cheddar Corn Chowder

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.3
     
    Calories from Fat 411
    61%
    Total Fat 45.7 g
    70%
    Saturated Fat 27.5 g
    137%
    Cholesterol 138.3 mg
    46%
    Sodium 974.0 mg
    40%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.9 g
    11%
    Protein 25.4 g
    50%

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