Cheesy Corn Chowder
photo by Bev I Am
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 1 large potato, peeled and diced
- 1 bay leaf
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon sage
- 2 tablespoons flour
- 2 cups chicken broth
- 1 1⁄4 cups light cream
- 1 1⁄2 cups frozen corn kernels
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons green onions, chopped
- 1⁄4 teaspoon nutmeg
- 1⁄4 cup dry white wine
- 2 cups cheddar cheese, grated
- 3 -4 slices cooked bacon, crumbled
directions
- Melt butter. Add onion, potato, bay leaf, cumin and sage. Cook stirring for about 5 minutes.
- Blend in flour and then whisk in stock and cream. Bring to a boil and reduce heat and simmer 30 minutes, stirring often.
- Add corn, parsley, onions, nutmeg, and wine. Simmer for another 5 minutes until heated through. Remove bay leaf. Stir in cheese and heat until melted (DO NOT BOIL). Garnish with bacon bits.
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Reviews
-
Yummy chowder! I doubled the recipe & used half the cheddar. Sautéd the potatoes & onion in the bacon grease instead of butter. Served with the green onions, bacon & some parmesean sprinkled on top. The wine was a great touch. Adults loved this but the kids didn't finish, though they loved the smell.
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Superb! This soup could not be easier to make. I made as directed, adding a bit more cheese, because we are really cheesy people ; ) All the flavors of this soup blend very well together and I would not change a thing about it. Serve with either soda crackers or French bagette and a tossed green salad for the perfect meal. For a super and wonderful week night or weekend supper, make this soup and you will not be sorry ; ) Lazyme, you have some awesome recipes!
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Tweaks
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Yummy chowder! I doubled the recipe & used half the cheddar. Sautd the potatoes & onion in the bacon grease instead of butter. Served with the green onions, bacon & some parmesean sprinkled on top. The wine was a great touch. Adults loved this but the kids didn't finish, though they loved the smell.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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