Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A kid-friendly version of Chicken Cordon Bleu. Adults will love it too!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Pound chicken breasts with a mallet until tender and malleable.
  3. Sprinkle each breast with 1/4 garlic powder.
  4. Spread 1/4 of mayo on each breast.
  5. Sprinkle 1/4 of cheddar on each breast.
  6. Lay ham slice over top of cheese.
  7. Roll breast tightly, secure with at least two toothpicks.
  8. Repeat with each chicken breast.
  9. Place in 9x9 glass pan, open side down.
  10. Sprinkle evenly with bread crumbs and remaining cheese.
  11. Pour butter over top.
  12. Cook for 40 minutes, turning inside edges to outside of pan at 25 minutes till juices run clear and meat is no longer pink.
  13. Broil for 5 minutes or until cheese is golden and bubbly!


Most Helpful

I tried with Prosciutto and we really liked it. Thanks!

Le Bouc February 09, 2006

This made for a great one-dish dinner, after adding two cups of broccoli to the casserole. The chicken was very moist when cooked. I had never thought of adding mayo to the chicken breasts. I did find I only used one tablespoon of mayo per chicken breast.

IronChefArtemslore October 16, 2005

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