Cheddar Cookies
photo by Sara 76
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
16 cookies
- Serves:
- 4
ingredients
- 1.23 ml oregano
- salt
- pepper
- 1.23 ml red pepper flakes
- 2.46 ml hot sauce
- 236.59 ml cheddar cheese (shredded)
- 59.14 ml butter (melted)
- 177.44 ml flour
directions
- Put spices and butter in a pot.
- Stir while heating until it starts to bubble.
- Reduce heat.
- Stir in flour.
- Remove from pot and place in mixing bowl.
- Mix in cheese.
- Roll into log (refrigerate if necessary).
- Use cheese cutter to cut into medallions.
- Bake at 400 for 20 minutes.
- Remove from cookie sheet.
- Cool.
- Serve with Tabasco sauce.
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