5 Reviews

These muffins were very quick and easy to make. I did use fresh cracked pepper, which probably gave it a little more pepper flavor than the coasrsley ground pepper, but next time, I think I am going to use red pepper or maybe a dash of hot sauce. Can you tell, we like a lot of heat in our food!!!! All in all, a very good recipe. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jellyqueen October 20, 2004

I agree with Kiwii. I thought they were fairly bland. I've made them since, and used a stronger cheese (ie. asiago or romano) and noticed a huge difference.

0 people found this helpful. Was it helpful to you? [Yes] [No]
C in PA June 22, 2004

I just love pepper. I put it on fruit in the morning. When I saw pepper in muffins I just had to try it. Followed the recipe as written except for a lot more (guess what). Really good. Who would have thought of putting pepper into a muffin??

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo March 29, 2004

I thought these were fairly bland. Even with the taste of pepper, they just didn't have much flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kiwii March 26, 2004

I made these yesterday. They were quick and very easy and delicious - in fact, my family devoured them in a flash - will be making them again very soon. Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Janine Smith March 11, 2004
Cheddar Coarse Black Pepper Muffins