Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Chowder With Red Pepper Recipe
    Lost? Site Map

    Cheddar Chowder With Red Pepper

    Cheddar Chowder With Red Pepper. Photo by *Parsley*

    1/1 Photo of Cheddar Chowder With Red Pepper

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    LibraChick93093's Note:

    A hearty cheesy chowder to warm up even the coldest nights.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potato and cut into 1/2-inch cubes. Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4-quart heavy pot over moderate heat, stirring occasionally, until onion is softened, 8 to 10 minutes. Add cumin, salt, pepper, and mustard and cook, stirring, 1 minute. Add flour and cook, stirring, 2 minutes. Add water and simmer (partially covered), stirring occasionally, until potatoes are tender, about 10 minutes. Stir in cream and cheese and cook, stirring, until cheese is melted, then season with salt and pepper.
    2. 2
      Puree about 2 cups of chowder in a blender until smooth (use caution when blending hot liquids) and return to pot. Cook over moderate heat, stirring occasionally, until heated through, about 2 minutes.

    Ratings & Reviews:

    • on January 02, 2010

      55

      This is a winderful soup. Thick, cheesy and lots of flavor. I had lots of red bell pepper leftover from a veggie tray. I didn't have quite a full head of broccoli, but I used what I had left. I'll definitely make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheddar Chowder With Red Pepper

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.1
     
    Calories from Fat 336
    66%
    Total Fat 37.3 g
    57%
    Saturated Fat 23.0 g
    115%
    Cholesterol 121.0 mg
    40%
    Sodium 921.4 mg
    38%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.1 g
    24%
    Protein 17.9 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites