Cheddar Chowder
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 pot
ingredients
directions
- Add water to vegetables.
- Cover and simmer 10 minutes.
- Don't drain!
- Make white sauce with butter, milk, flour and cheese.
- Stir until melted.
- Add ham and vegetables (undrained).
- Heat, do not boil.
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Reviews
-
I too have been making this for years. Everyone that I've served it to LOVES it. I usually up the veggies (honestly, I've been making it so long, I don't even measure anything anymore). Sometimes I make it with the ham, sometimes without. Love sharp cheddar in it. Make sure the roux is nice and thick before you add the vegetables/water to it, otherwise it will be too thin. If this happens, you can thicken it up with some instant mashed potato flakes. An absolute favorite in my recipe file. Wonderful served with warm corn bread.
RECIPE SUBMITTED BY
Lubie
France
I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.