Cheddar Chive Drop Biscuits

READY IN: 29mins
Recipe by cookee monster

Add garlic butter while warm and they are unbelievable. I'm guessing at the number of servings and yield.

Top Review by vanettenk

I used plain, low fat kefir in place of yogurt, whole wheat flour instead of refined and low fat cheddar. Wow, these were good!

Ingredients Nutrition

Directions

  1. Grease cookie sheet.
  2. Mix flour, baking soda and salt in a bowl.
  3. Cut shortening into flour mixture until it turns to coarse crumbs.
  4. Add yogurt, cheese and chives. Stir gently and quickly until just moistened.
  5. Drop by generous tablespoons onto cookie sheets. Press top down slightly,.
  6. Bake at 450 degrees for 9-12 minutes or until brown.

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