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    You are in: Home / Recipes / Cheddar & Chive Biscuits Recipe
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    Cheddar & Chive Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 05, 2007

      Great biscuits - easy to make. I used fresh chives and 1 % milk and they turned out fine. I love that there is no kneading the dough - just drop.

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    • on October 07, 2006

      I also made these biscuits to serve with soup. Nice and tasty biscuits and very easy to make. Thanks mydesigirl.

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    • on January 29, 2006

      Made these biscuits to accompany a soup last night and they were terrific. I halved the recipe and it worked just fine. Thanks for a great recipe. This is the first time I have made biscuits and was very pleased with the outcome.

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    • on January 13, 2006

      Great biscuits! How good are these? Made them two days running .. by request! I don't know who enjoyed them more the hungry teenager, hubby or myself. The 2 tablespoons and 2 teaspoons of baking powder made for a light and flaky biscuit. The cheddar cheese and the dried chives made for great taste. Can't wait to share this recipe with family and friends. Thank you mydesigirl for a recipe that is sure to become a family favorite.

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    Nutritional Facts for Cheddar & Chive Biscuits

    Serving Size: 1 (60 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 72
    38%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.5 mg
    4%
    Sodium 340.5 mg
    14%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.7 g
    18%
    Protein 4.0 g
    8%

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