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    You are in: Home / Recipes / Cheddar & Chive Biscuits Recipe
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    Cheddar & Chive Biscuits

    Cheddar & Chive Biscuits. Photo by Tisme

    1/1 Photo of Cheddar & Chive Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mydesigirl's Note:

    This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
    3. 3
      Add butter and oil and stir just until mixed.
    4. 4
      Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
    5. 5
      Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
    6. 6
      Bake biscuits about 20 minutes or until golden.
    7. 7
      Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
    8. 8
      Reheat if you like.

    Ratings & Reviews:

    • on October 05, 2007

      55

      Great biscuits - easy to make. I used fresh chives and 1 % milk and they turned out fine. I love that there is no kneading the dough - just drop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006

      55

      I also made these biscuits to serve with soup. Nice and tasty biscuits and very easy to make. Thanks mydesigirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006

      55

      Made these biscuits to accompany a soup last night and they were terrific. I halved the recipe and it worked just fine. Thanks for a great recipe. This is the first time I have made biscuits and was very pleased with the outcome.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheddar & Chive Biscuits

    Serving Size: 1 (60 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 72
    38%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.5 mg
    4%
    Sodium 340.5 mg
    14%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.7 g
    18%
    Protein 4.0 g
    8%

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