Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
  3. Add butter and oil and stir just until mixed.
  4. Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
  5. Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
  6. Bake biscuits about 20 minutes or until golden.
  7. Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
  8. Reheat if you like.
Most Helpful

5 5

Great biscuits - easy to make. I used fresh chives and 1 % milk and they turned out fine. I love that there is no kneading the dough - just drop.

5 5

I also made these biscuits to serve with soup. Nice and tasty biscuits and very easy to make. Thanks mydesigirl.

5 5

Made these biscuits to accompany a soup last night and they were terrific. I halved the recipe and it worked just fine. Thanks for a great recipe. This is the first time I have made biscuits and was very pleased with the outcome.