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    You are in: Home / Recipes / Cheddar Chive Beer Bread Recipe
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    Cheddar Chive Beer Bread

    Cheddar Chive Beer Bread. Photo by Caroline Cooks

    1/2 Photos of Cheddar Chive Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    Loves2Teach's Note:

    Super simple hot bread in a hurry! From southern living magazine.

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    Serves: 5



    Units: US | Metric


    1. 1
      Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
    2. 2
      Bake at 350 for 35 minutes.
    3. 3
      Pour melted butter over top.
    4. 4
      Bake 10 more minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on January 18, 2008


      I thought this bread was very nice. I was expecting more cheese flavor,i'll try adding more next time.I substituted 1 cup flour with white wheat flour and did not have self-rising, so I added 1/2 teas each of baking soda and baking powder. It rose to a full size loaf. I served this with Cauliflower/Broccoli Soup # 268001

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    • on May 22, 2007


      Great texture, but too much sugar for my taste (and I really love sugar). Next try, I think I'll add about 1-2 Tablespoons sugar (max) and perhaps a little salt... I'm just missing *something...*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2004


      Excellent, great for guests and we dumped the butter in first after reading the 1st reviewer's serendipitous discovery. Used Guinness stout for a definitive flavour and this is probably why 2/5 thought it was a bit "sour" like sour-dough bread which 3/5 adored. Will probably use a lighter beer next time to experiment for a less "sour" background.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cheddar Chive Beer Bread

    Serving Size: 1 (195 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 523.6
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 9.5 g
    Cholesterol 42.2 mg
    Sodium 1126.0 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 2.0 g
    Sugars 20.2 g
    Protein 12.1 g

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