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    You are in: Home / Recipes / Cheddar Chili Soup Recipe
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    Cheddar Chili Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    M&Mers's Note:

    Easy to make and a nice change from your standard soups. This is great served with a loaf of crusty bread or tortilla chips! A flavorful choice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, heat oil over medium heat.
    2. 2
      Cook onion until soft.
    3. 3
      Add garlic, jalapeno pepper, chili powder and cumin.
    4. 4
      Continue cooking for about 2 minutes.
    5. 5
      Add potatoes and stock; bring to boil.
    6. 6
      Cover and cook for about 15 minutes.
    7. 7
      Add 1/2 of the kidney beans.
    8. 8
      Transfer to blender or food processor and puree until smooth.
    9. 9
      Return mixture to saucepan over medium heat.
    10. 10
      Add 2 cups of the cheese, remaining kidney beans, milk, corn, salt and pepper.
    11. 11
      Cook, stirring, for about 10 minutes until cheese is melted and soup is heated through.
    12. 12
      Garnish with green onion and rest of cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Cheddar Chili Soup

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.2
     
    Calories from Fat 214
    40%
    Total Fat 23.8 g
    36%
    Saturated Fat 12.9 g
    64%
    Cholesterol 65.7 mg
    21%
    Sodium 672.6 mg
    28%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 9.5 g
    38%
    Sugars 3.5 g
    14%
    Protein 28.0 g
    56%

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