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    You are in: Home / Recipes / Cheddar Chili Pillows Recipe
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    Cheddar Chili Pillows

    Cheddar Chili Pillows. Photo by NcMysteryShopper

    1/1 Photo of Cheddar Chili Pillows

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    * Pamela *'s Note:

    Entry in RSC #9

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    Units: US | Metric


    1. 1
      Cook onions in oil until onions are transparent and then add garlic.
    2. 2
      Add ground beef and scramble fry until meat is cooked through.
    3. 3
      Drain tomatoes completely and then roughly chop whole tomatoes with kitchen scissors right in the can and then add to ground beef.
    4. 4
      Add lentils, water, vinegar, and spices.
    5. 5
      Turn heat to low and simmer until lentils are soft, about 20-25 minutes.
    6. 6
      Add tomato sauce and remove from heat.
    7. 7
      Stir in cheddar cheese and set aside.
    8. 8
      Preheat oven to 350 degrees.
    9. 9
      Roll out puff pastry and slice in to four strips and then cut each into four pieces to make 16 pieces.
    10. 10
      Add 1-2 tablespoons of meat/lentil mixture to the middle of 8.
    11. 11
    12. 12
      Top with remaining squares and seal edges by crimping with the tines of a fork to create the "pillow".
    13. 13
      Poke fork into the top of each pillow twice and place onto a greased baking sheet.
    14. 14
      Bake at 350 degrees for 15 minutes or until golden brown.
    15. 15
      Repeat with second sheet of puff pastry.
    16. 16
      Serve warm.
    17. 17
      These pillows can be made ahead and frozen. To reheat, place frozen on baking sheet and bake at 350 degrees for 15 minutes or until heated through.

    Ratings & Reviews:

    • on March 19, 2007


      We liked these a lot. The kids enjoyed them a lot. These make for a fun dinner & even better that they can be made ahead! Really nice flavor & not difficult to make. Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007


      These is a fun way to get your chili. I added a lot more spice for our tastes; I also had to let the mixture cook for quite a while to get the lentils all cooked. The puff pastry "pillows" were a good idea and we all enjoyed them. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      it was ok, a little bland- i don't know what it's missing, but i think it's too much tomatoes... I liked it but I would step up the chili powder next time

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheddar Chili Pillows

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 254.3
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 5.2 g
    Cholesterol 17.0 mg
    Sodium 149.4 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.9 g
    Sugars 1.6 g
    Protein 8.5 g

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