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    You are in: Home / Recipes / Cheddar-Chili Pie Recipe
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    Cheddar-Chili Pie

    Cheddar-Chili Pie. Photo by SkinnyMinnie

    1/1 Photo of Cheddar-Chili Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    CJAY's Note:

    From my collection of old recipes.

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    Serves: 4


    9" pie

    Units: US | Metric


    1. 1
      To make crust: In large bowl, mix flour, cornmeal, and 1/4 teaspoons salt. Cut in butter until mixture resembles coarse meal. Stir in 1/2 cup cheese and the water. Press firmly to bottom and sides of 9" pie plate; prick with fork. Bake in preheated 400* oven for 10 minutes. Cool on rack.
    2. 2
      To make filling: cook beef and onion in large skillet over medium heat, breaking up meat with fork, 10 minutes or until meat is browned and onion is tender. Add tomatoes, beans, chili powder, remaining 1/2 teaspoons salt and pepper; simmer 15 minutes, stirring often. Turn into pie shell. Sprinkle with remaining 1/4 cup cheese. Bake in 350* oven 20-30 minutes, or until filling is bubbly.

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    Ratings & Reviews:

    • on January 18, 2012


      This is a great recipe. I didn't have any beans, so they were not added and I did add a little garlic powder. Other than that I followed the recipe as written. YUMMY!! Almost like a Frito Pie without the Fritos just the flavor! This will be made again, Thank you CJAY for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar-Chili Pie

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.3
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 18.2 g
    Cholesterol 99.5 mg
    Sodium 704.2 mg
    Total Carbohydrate 72.1 g
    Dietary Fiber 12.2 g
    Sugars 4.3 g
    Protein 26.3 g

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