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    You are in: Home / Recipes / Cheddar Chicker Chowder Recipe
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    Cheddar Chicker Chowder

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Snowyowl/PB's Note:

    Once you make this recipe, you'll add it your list of favorites, too. It combines the best of two all-time classics-corn chowder and chicker soup. Enjoy!!

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    Serves: 7



    Units: US | Metric


    1. 1
      Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan; crumble and set aside.
    2. 2
      Add chicken,onion ,bell pepper, and garlic to drippings in pan, saute 5 minutes. Add broth and potato, bring to a boil. Cover,reduce heat to a simmer for 20 minutes or until potato is tender,stir in corn.
    3. 3
      Lightly spoon flour into a dry measuring cup;level with a knife. Place flour in a bowl. Gradually add milk, stirring with a whisk until blended, add to soup. Bring to a boil over medium-high heat.
    4. 4
      Reduce heat to medium. Simmer 15 minutes or until thick; stir frequently. Stir in cheese,salt and pepper.
    5. 5
      Spoon into bowles; top with crumbled bacon.

    Ratings & Reviews:

    • on September 14, 2009


      We loved it! My DH told me to make this again. The prep time is a little longer than 10 minutes. I cheated and used a rotisserie chicken. I increased the garlic and would increase it even more next time. I will put some "heat" into next time. Possibly, some jalapenoes, can of rotel tomatoes or green chilies. This was super good and will make again. PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Chicker Chowder

    Serving Size: 1 (501 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 362.0
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 4.5 g
    Cholesterol 61.3 mg
    Sodium 426.6 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 4.3 g
    Sugars 6.1 g
    Protein 27.7 g

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