Total Time
45mins
Prep 25 mins
Cook 20 mins

Tastes just like it sounds...like cheddar and chicken. Nothing fancy here, just a little cheese to brighten up some boring ol' chicken. The great thing about this recipe, though, is its versatility...use taco cheese and green chiles; mozzarella and italian bread crumbs...you get the picture. I just know it's darn tasty however you make it!

Ingredients Nutrition

Directions

  1. Cut a pocket into the side of each chicken breast half; stuff each pocket with a quarter of the cheese; secure with wooden toothpicks.
  2. Mix the flour, garlic salt and pepper in a shallow dish; place eggs in another shallow dish and bread crumbs in a third.
  3. Dip stuffed chicken breasts in flour mixture to coat, next in eggs, then in bread crumbs.
  4. Heat oil in a large ovenproof skillet over medium heat.
  5. Cook chicken for 4- 6 minutes or until browned, turning once.
  6. Put skillet in a 375 degree oven and bake uncovered for 12- 15 minutes or until chicken is tender and no longer pink.

Reviews

(1)
Most Helpful

Sounds yummy, can't wait to give this a try!

karla1 January 22, 2005

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