Cheddar Chicken Soup

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READY IN: 50mins
Recipe by Sandi G.

This is a very good recipe to eat on a chilly night. I got this from a friend, but revised it to fit my families taste. One of my family favorites. Takes a little time to make, but well worth it.

Ingredients Nutrition


  1. In a 2 quart saucepan, heat olive oil over low heat, add onion, celery and carrots. Cook until tender, but not soft.
  2. Sprinkle vegetables w/flour and stir quickly to combine; gradually stir in water.
  3. Add chicken granules and stir constantly, bringing to a boil.
  4. Add broccoli and cauliflower and cook, stirring for about 3 minutes
  5. Add milk and cheese. Continue stirring until cheese melts.
  6. Reduce heat to low and add remaining ingredients and cook until thoroughtly heated.

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