Cheddar Chicken and Rice Skillet

READY IN: 20mins
Recipe by Cookinmomof3

This is such a great weeknight dinner and it tastes amazing!!! The mixture of chicken, fresh tomatoes, broccoli and italian dressing makes for a delicious dinner the whole family will love. You of course can make it with any vegetable on hand-I've even made it without the cheddar cheese and the taste is still great!!

Top Review by Jonesa28

I thought it was pretty tasty. My 3 year old loved it. I only used 1 cup of dry rice and 1 3/4 cups broth. I simmered for 20 minutes after it started boiling. I did not add tomatoes since I didn't have any on hand. I will be more careful with how much salt I use next time.

Ingredients Nutrition

Directions

  1. Heat italian dressing in large skillet over med high heat.
  2. Add the chicken and sprinkle with salt, pepper and garlic to taste and cook for 2 minutes.
  3. Stir in the rice, chicken broth and broccoli.
  4. Bring to a boil, cover, reduce heat to low and simmer 5 minutes.
  5. Let stand covered for 5 minutes or until liquid is absorbed.
  6. Add the chopped tomatoes and cheddar cheese and stir until blended.
  7. Sprinkle with salt, pepper and garlic powder to your liking and ENJOY!

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