Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Chicken and Peas Casserole Recipe
    Lost? Site Map

    Cheddar Chicken and Peas Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cookin'withGas's Note:

    Another casserole/one dish meal to add to your 'comfort food' collection...Serve with a nice tossed salad!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large skillet, saute the chicken, onion and mushroom in the oil until done.
    3. 3
      In a large bowl, combine the already cooked rotini, green peas, milk, soup, salt, pepper, minced garlic and 1/2 of the cheddar cheese.
    4. 4
      Add the chicken mixture; stir to combine and pour into a greased 3 quart baking dish/pan.
    5. 5
      Sprinkle the top with the remaining cheddar cheese.
    6. 6
      Bake in the preheated 350°F oven for 25 min or until hot and bubbly.

    Ratings & Reviews:

    • on October 12, 2006

      55

      Made this for company, everyone loved it, I also added some garlic and onions. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      35

      The dish was easy to make and the ingredients sounded good but I did not enjoy the dish. It did not have much taste. Maybe it could use more salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2006

      45

      I made this for my family, somthing quick and easy. Everyone really enjoyed it. I did add a clove of garlic, onions and season salt as well. It turned out fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cheddar Chicken and Peas Casserole

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.7
     
    Calories from Fat 110
    17%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 107.6 mg
    35%
    Sodium 699.2 mg
    29%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.9 g
    23%
    Protein 60.0 g
    120%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites