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    You are in: Home / Recipes / Cheddar Chicken and Peas Casserole Recipe
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    Cheddar Chicken and Peas Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cookin'withGas's Note:

    Another casserole/one dish meal to add to your 'comfort food' collection...Serve with a nice tossed salad!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large skillet, saute the chicken, onion and mushroom in the oil until done.
    3. 3
      In a large bowl, combine the already cooked rotini, green peas, milk, soup, salt, pepper, minced garlic and 1/2 of the cheddar cheese.
    4. 4
      Add the chicken mixture; stir to combine and pour into a greased 3 quart baking dish/pan.
    5. 5
      Sprinkle the top with the remaining cheddar cheese.
    6. 6
      Bake in the preheated 350°F oven for 25 min or until hot and bubbly.

    Ratings & Reviews:

    • on October 12, 2006


      Made this for company, everyone loved it, I also added some garlic and onions. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006


      The dish was easy to make and the ingredients sounded good but I did not enjoy the dish. It did not have much taste. Maybe it could use more salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2006


      I made this for my family, somthing quick and easy. Everyone really enjoyed it. I did add a clove of garlic, onions and season salt as well. It turned out fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cheddar Chicken and Peas Casserole

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.7
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 5.2 g
    Cholesterol 107.6 mg
    Sodium 699.2 mg
    Total Carbohydrate 70.4 g
    Dietary Fiber 5.5 g
    Sugars 5.9 g
    Protein 60.0 g

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