Cheddar Chicken and Peas Casserole

Total Time
Prep 10 mins
Cook 25 mins

Another casserole/one dish meal to add to your 'comfort food' collection...Serve with a nice tossed salad!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large skillet, saute the chicken, onion and mushroom in the oil until done.
  3. In a large bowl, combine the already cooked rotini, green peas, milk, soup, salt, pepper, minced garlic and 1/2 of the cheddar cheese.
  4. Add the chicken mixture; stir to combine and pour into a greased 3 quart baking dish/pan.
  5. Sprinkle the top with the remaining cheddar cheese.
  6. Bake in the preheated 350°F oven for 25 min or until hot and bubbly.
Most Helpful

Made this for company, everyone loved it, I also added some garlic and onions. Thanks for the great recipe.

gabbysowner October 12, 2006

The dish was easy to make and the ingredients sounded good but I did not enjoy the dish. It did not have much taste. Maybe it could use more salt.

rachael.walters May 08, 2006

I made this for my family, somthing quick and easy. Everyone really enjoyed it. I did add a clove of garlic, onions and season salt as well. It turned out fantastic!

Dullkey20 February 28, 2006