Cheddar Chicken and Peas Casserole

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Total Time
10 mins
25 mins

Another casserole/one dish meal to add to your 'comfort food' collection...Serve with a nice tossed salad!

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  1. Preheat oven to 350°F.
  2. In a large skillet, saute the chicken, onion and mushroom in the oil until done.
  3. In a large bowl, combine the already cooked rotini, green peas, milk, soup, salt, pepper, minced garlic and 1/2 of the cheddar cheese.
  4. Add the chicken mixture; stir to combine and pour into a greased 3 quart baking dish/pan.
  5. Sprinkle the top with the remaining cheddar cheese.
  6. Bake in the preheated 350°F oven for 25 min or until hot and bubbly.