Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

My father made this recipe up to use with patridge breasts. I use chicken breasts. Cooked in cheddar sauce & served over egg noodles, it is a very delicous meal.

Ingredients Nutrition

Directions

  1. In large skillet, cook bacon & set aside. Season chicken breasts with salt & pepper. Brown in skillet with bacon drippings. When brown, place in a covered casserole dish or roaster. Combine soup & milk & pour over chicken. Crumble bacon & place on top. Cover & bake in 375 oven for 1 hour. Remove cover & bake 15 minutes more. Serve over egg noodles.

Reviews

(1)
Most Helpful

My husband and I really liked this recipe, it's definitely a keeper! Even the leftovers were still yummy.

Katie #13 PA February 03, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a