Cheddar Cheezers Baked Macaroni
photo by CJAY8248
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 340.19 g elbow macaroni, cooked, drained
- 226.79 g sharp white cheddar cheese, grated
- 226.79 g mild cheddar cheese, grated
- 946.36 ml milk (or more if necessary)
- 118.29 ml butter
- 118.29 ml all-purpose flour
- 9.85 ml salt
- 4.92 ml black pepper
- 14.79 ml whole grain Dijon mustard
directions
- Cook your pasta until a little under cooked. Drain and set aside.
- In a large, dutch oven melt butter over medium heat.
- When melted add all flour and mix very well. Stir roux for a few minutes to cook off flour taste.
- Add all milk at once and stir continually. Add salt and pepper.
- When mixture has thickened start adding cheese while continuing to stir.
- After all cheese has been added, add mustard. Check for seasoning. Adjust as necessary.
- Add macaroni to cheese sauce and stir well to incorperate.
- Place mixture into prepared 13x9 in" glass casserole.
- Bake for 30 minutes at 350 degrees until slightly brown and bubbling.
- Enjoy.
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