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This is a great version of mac and cheese. I had to use all yellow cheddar because I don't buy white. The addition of dijon was interesting. I didn't taste mustard but there was something there that added a different flavor( it's hard to explain). Thanks for sharing. Made for PAC Fall 2011.

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CJAY October 21, 2011

Made for Spring PAC 2014 and I did cut the recipe in half but otherwise followed it completely. Next time I might add some onion/garlic powder and a little hot sauce/cayenne for some zing but this was a hit and I will be making this again. Thank you for posting.

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mama smurf April 11, 2014
Cheddar Cheezers Baked Macaroni