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    You are in: Home / Recipes / Cheddar Cheezers Baked Macaroni Recipe
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    Cheddar Cheezers Baked Macaroni

    Average Rating:

    2 Total Reviews

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    • on October 21, 2011

      This is a great version of mac and cheese. I had to use all yellow cheddar because I don't buy white. The addition of dijon was interesting. I didn't taste mustard but there was something there that added a different flavor( it's hard to explain). Thanks for sharing. Made for PAC Fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2014

      Made for Spring PAC 2014 and I did cut the recipe in half but otherwise followed it completely. Next time I might add some onion/garlic powder and a little hot sauce/cayenne for some zing but this was a hit and I will be making this again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheddar Cheezers Baked Macaroni

    Serving Size: 1 (1998 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4857.9
     
    Calories from Fat 2566
    52%
    Total Fat 285.1 g
    438%
    Saturated Fat 177.5 g
    887%
    Cholesterol 857.7 mg
    285%
    Sodium 8955.1 mg
    373%
    Total Carbohydrate 371.9 g
    123%
    Dietary Fiber 14.3 g
    57%
    Sugars 12.4 g
    49%
    Protein 200.7 g
    401%

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