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1/1 Photo of Cheddar Cheezers Baked Macaroni
I've grown to accept macaroni and cheese has alot of variety, and I like mine in various ways. Here is a basic recipe for it not using the velveeta so many others do. I also never understood the addition of eggs to mac & cheese. You won't find any of those in here also. Very simple and good if you just want a recipe to base your creation on.
Units: US | Metric
Serving Size: 1 (1998 g)
Servings Per Recipe: 1