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    You are in: Home / Recipes / Cheddar Cheezers Baked Macaroni Recipe
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    Cheddar Cheezers Baked Macaroni

    Cheddar Cheezers Baked Macaroni. Photo by CJAY

    1/1 Photo of Cheddar Cheezers Baked Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    heartshapedpan's Note:

    I've grown to accept macaroni and cheese has alot of variety, and I like mine in various ways. Here is a basic recipe for it not using the velveeta so many others do. I also never understood the addition of eggs to mac & cheese. You won't find any of those in here also. Very simple and good if you just want a recipe to base your creation on.

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    Ingredients:

    Serves: 1

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook your pasta until a little under cooked. Drain and set aside.
    2. 2
      In a large, dutch oven melt butter over medium heat.
    3. 3
      When melted add all flour and mix very well. Stir roux for a few minutes to cook off flour taste.
    4. 4
      Add all milk at once and stir continually. Add salt and pepper.
    5. 5
      When mixture has thickened start adding cheese while continuing to stir.
    6. 6
      After all cheese has been added, add mustard. Check for seasoning. Adjust as necessary.
    7. 7
      Add macaroni to cheese sauce and stir well to incorperate.
    8. 8
      Place mixture into prepared 13x9 in" glass casserole.
    9. 9
      Bake for 30 minutes at 350 degrees until slightly brown and bubbling.
    10. 10
      Enjoy.

    Ratings & Reviews:

    • on October 21, 2011

      55

      This is a great version of mac and cheese. I had to use all yellow cheddar because I don't buy white. The addition of dijon was interesting. I didn't taste mustard but there was something there that added a different flavor( it's hard to explain). Thanks for sharing. Made for PAC Fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2014

      55

      Made for Spring PAC 2014 and I did cut the recipe in half but otherwise followed it completely. Next time I might add some onion/garlic powder and a little hot sauce/cayenne for some zing but this was a hit and I will be making this again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Cheezers Baked Macaroni

    Serving Size: 1 (1998 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4857.9
     
    Calories from Fat 2566
    52%
    Total Fat 285.1 g
    438%
    Saturated Fat 177.5 g
    887%
    Cholesterol 857.7 mg
    285%
    Sodium 8955.1 mg
    373%
    Total Carbohydrate 371.9 g
    123%
    Dietary Fiber 14.3 g
    57%
    Sugars 12.4 g
    49%
    Protein 200.7 g
    401%

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