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    You are in: Home / Recipes / Cheddar Cheese With Strawberry Preserves Recipe
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    Cheddar Cheese With Strawberry Preserves

    Average Rating:

    3 Total Reviews

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    • on February 19, 2011

      Wonderful!!! I did adjust the recipe a little according to what I had on hand - I used light mild cheddar cheese instead of sharp, almonds instead of pecans, and I added some fresh mint. I also only had half the mayo and I found that was plenty. I served on rice cakes over some rosehip jam. Flavours complimented each other so well the way I made it, I image the original recipe must be absolutely divine! Thanks for sharing it :)

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    • on April 27, 2007

      Outstanding! The contrast between the sharp cheddar with onions and the strawberry preserves was fantastic and unexpected. Since there were only two of us I simply spread the cheese on the Wheatstone crackers then drizzled with the preserves and topped with a pinch of chopped pecans. Very very good and I'm so happy that we have a lot of the cheese spread left - we will finish it off this weekend! Thank you jonesies!

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    • on October 18, 2008

      Just ONE Word! "Delicious"! Thanks for such a great recipe

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    Nutritional Facts for Cheddar Cheese With Strawberry Preserves

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1298.5
    Calories from Fat 806
    Total Fat 89.6 g
    Saturated Fat 36.2 g
    Cholesterol 173.0 mg
    Sodium 1299.2 mg
    Total Carbohydrate 85.4 g
    Dietary Fiber 4.9 g
    Sugars 56.2 g
    Protein 41.9 g

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