3 Reviews

Wonderful!!! I did adjust the recipe a little according to what I had on hand - I used light mild cheddar cheese instead of sharp, almonds instead of pecans, and I added some fresh mint. I also only had half the mayo and I found that was plenty. I served on rice cakes over some rosehip jam. Flavours complimented each other so well the way I made it, I image the original recipe must be absolutely divine! Thanks for sharing it :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Geniale Genie February 19, 2011

Outstanding! The contrast between the sharp cheddar with onions and the strawberry preserves was fantastic and unexpected. Since there were only two of us I simply spread the cheese on the Wheatstone crackers then drizzled with the preserves and topped with a pinch of chopped pecans. Very very good and I'm so happy that we have a lot of the cheese spread left - we will finish it off this weekend! Thank you jonesies!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kaye Bailey April 27, 2007

Just ONE Word! "Delicious"! Thanks for such a great recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
Koechin (Chef) October 18, 2008
Cheddar Cheese With Strawberry Preserves