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    You are in: Home / Recipes / Cheddar Cheese-Stuffed Burgers Recipe
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    Cheddar Cheese-Stuffed Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare barbecue (medium-high heat).
    2. 2
      Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
    3. 3
      Divide meat mixture into 2 equal portions.
    4. 4
      Shape each into ball.
    5. 5
      Poke deep hole in each ball and fill each with half of cheese.
    6. 6
      Mold meat around cheese to enclose.
    7. 7
      Flatten each filled burger to 3/4-inch-thick patty.
    8. 8
      Grill burgers to desired doneness, about 5 minutes per side for medium.
    9. 9
      Grill muffin halves until beginning to color, about 1 minute per side.
    10. 10
      Serve burgers in muffins.

    Ratings & Reviews:

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    Nutritional Facts for Cheddar Cheese-Stuffed Burgers

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 569.1
     
    Calories from Fat 285
    50%
    Total Fat 31.7 g
    48%
    Saturated Fat 14.9 g
    74%
    Cholesterol 124.6 mg
    41%
    Sodium 844.1 mg
    35%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.9 g
    15%
    Protein 39.7 g
    79%

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