Total Time
30mins
Prep 15 mins
Cook 15 mins

From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.

Ingredients Nutrition

Directions

  1. Prepare barbecue (medium-high heat).
  2. Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
  3. Divide meat mixture into 2 equal portions.
  4. Shape each into ball.
  5. Poke deep hole in each ball and fill each with half of cheese.
  6. Mold meat around cheese to enclose.
  7. Flatten each filled burger to 3/4-inch-thick patty.
  8. Grill burgers to desired doneness, about 5 minutes per side for medium.
  9. Grill muffin halves until beginning to color, about 1 minute per side.
  10. Serve burgers in muffins.