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    You are in: Home / Recipes / Cheddar Cheese Straws Recipe
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    Cheddar Cheese Straws

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    dogsandwoods's Note:

    I don't remember in which cookbook I found this, but it is certainly not original. That said, it is delicious!

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    Ingredients:

    Serves: 6-8

    Yield:

    straws

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cream cheese and butter together using an electric mixer.
    3. 3
      Add remaining ingredients and mix well.
    4. 4
      Roll dough out to a 1/4" thick rectangle on a floured cutting board.
    5. 5
      Cut into 3/4" wide strips.
    6. 6
      Twist the strips a few times and place on an ungreased cookie sheet.
    7. 7
      Bake 5-7 minutes; cool on a rack.

    Ratings & Reviews:

    • on October 13, 2009

      45

      Made these last weekend with a big pot of soup. They were really tasty, but the one change I would make would be to omit the cayanne pepper next time. I also threw in a little swiss cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Cheese Straws

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.1
     
    Calories from Fat 184
    55%
    Total Fat 20.5 g
    31%
    Saturated Fat 12.8 g
    64%
    Cholesterol 60.0 mg
    20%
    Sodium 338.3 mg
    14%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 12.7 g
    25%

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