Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Cheese Soup With Ale Recipe
    Lost? Site Map

    Cheddar Cheese Soup With Ale

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    carrie sheridan's Note:

    this can be very good with grated apple on the side

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the leek and slice thinly.
    2. 2
      In a large saucepan over medium heat, melt the butter.
    3. 3
      Add the leek, carrot and celery and saute until softened, about 10 minutes. Season with salt and pepper.
    4. 4
      Stir in the flour and mustard until incorporated and cook for about 1 minute.
    5. 5
      Add the stock and ale and bring to a simmer over high heat.
    6. 6
      Redice the heat to medium an dcook, whisking to break up any lumps of flour, until the mixture is slightly thickened, about 5 minutes.
    7. 7
      Add the cheeses and whisk constantly until nicely melted, 3-5 minutes longer. Do not let boil.
    8. 8
      Stir in the cayenne and Worcestershire sauce. Taste and adjust the seasoning.
    9. 9
      Ladle the soup into warmed bowls, garnish with the parsley, and serve immediately, garnished with additional cheese or garlic toasts.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheddar Cheese Soup With Ale

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.7
     
    Calories from Fat 421
    63%
    Total Fat 46.8 g
    72%
    Saturated Fat 28.4 g
    142%
    Cholesterol 133.0 mg
    44%
    Sodium 834.3 mg
    34%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.1 g
    24%
    Protein 25.4 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites