Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Very rich and very satisfying. Use the grainy dark mustard for an interesting taste.

Ingredients Nutrition


  1. Saute onion and celery in butter in large soup kettle for 3 minutes or until soft.
  2. Sprinkle flour over the onion mixture and stir with a wire whisk.
  3. Add mustard and the Worcestershire sauce and stir.
  4. Stir in broth, carrots, and potatoes.
  5. Bring to a boil and lower heat to medium low.
  6. Cover and simmer for about 25 minutes or until potatoes and carrots are tender.
  7. Add milk and heat through.
  8. Do not boil.
  9. Add cheese and stir until it's completely melted.
  10. Add salt and pepper to taste.
  11. Serve with additional grated cheese if desired.


Most Helpful

sounds wonderful...can't wait to try it!! I've added to my cookbook collection. Sandi Cornell

Sandi Cornell April 22, 2004

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