Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheddar Cheese Scones Recipe
    Lost? Site Map

    Cheddar Cheese Scones

    Cheddar Cheese Scones. Photo by BigRed_Qc

    1/1 Photo of Cheddar Cheese Scones

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    BigRed_Qc's Note:

    Rumour is that this recipe is the one they use at Red Lobster. Ever go there and they offer these little cheese scones that everyone wants and they can keep em comming? I'll tell you, I make these at home and they are the best I've ever tasted. A little thing I tried also, I brush the scones with butter AFTER they are cooked. I find I like it a lot like that.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    Scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400 degrees.
    2. 2
      Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
    3. 3
      Mix until well-combined.
    4. 4
      Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
    5. 5
      Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
    6. 6
      Brush this mixture over the tops of each unbaked biscuit.
    7. 7
      Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
    8. 8
      Serve Warm.

    Ratings & Reviews:

    • on June 13, 2007

      45

      This was just what I was looking for! I used 1 cup Kraft Double Cheddar and 1/2 cup of Kraft Italiano shredded cheeses. I baked them on Reynold's Release foil, and I made 6 big ones like at the coffee shops. Mmmmmm... great with the butter melting into them. Thanks Big Red

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007

      55

      For an old mountain boy these are the highest on the hog, you can get.Any gooder and i couldn't stood it.Jim

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheddar Cheese Scones

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.9
     
    Calories from Fat 238
    57%
    Total Fat 26.4 g
    40%
    Saturated Fat 13.8 g
    69%
    Cholesterol 54.3 mg
    18%
    Sodium 849.0 mg
    35%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.6 g
    30%
    Protein 9.8 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites