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this is delicious. i added some cayenne pepper, and actually served this over pasta and asparagus, kind of a macaroni and cheese dish. very good, thanks leta

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chia February 15, 2003

This is awesome! Normally I don't like white or cheese sauces. The Bechamel portion is beyond compare. It's kind of scarry to make, but well worth it. This may be another food group!

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franzcooks June 01, 2008

I adore this Bechamel derivative! I am a culinary student at Le Cordon Bleu in Atlanta and this is the exact formula that we learn for Bechamel then Cheddar Cheese Sauce when we begin learning sauces. This doesn't need a thing and is wonderful on just about anything :)

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Abby McLocklin February 16, 2008

I used this sauce over bow tie pasta and steamed vegetables. Yumm

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amigamaria May September 06, 2003
Cheddar Cheese Sauce with a Bechamel Base