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    You are in: Home / Recipes / Cheddar Cheese Sauce with a Bechamel Base Recipe
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    Cheddar Cheese Sauce with a Bechamel Base

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 15, 2003

      this is delicious. i added some cayenne pepper, and actually served this over pasta and asparagus, kind of a macaroni and cheese dish. very good, thanks leta

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    • on June 01, 2008

      This is awesome! Normally I don't like white or cheese sauces. The Bechamel portion is beyond compare. It's kind of scarry to make, but well worth it. This may be another food group!

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    • on February 16, 2008

      I adore this Bechamel derivative! I am a culinary student at Le Cordon Bleu in Atlanta and this is the exact formula that we learn for Bechamel then Cheddar Cheese Sauce when we begin learning sauces. This doesn't need a thing and is wonderful on just about anything :)

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    • on September 06, 2003

      I used this sauce over bow tie pasta and steamed vegetables. Yumm

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    Nutritional Facts for Cheddar Cheese Sauce with a Bechamel Base

    Serving Size: 1 (1364 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2183.3
     
    Calories from Fat 1421
    65%
    Total Fat 157.9 g
    242%
    Saturated Fat 99.3 g
    496%
    Cholesterol 496.6 mg
    165%
    Sodium 2006.2 mg
    83%
    Total Carbohydrate 98.2 g
    32%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.1 g
    16%
    Protein 95.6 g
    191%

    The following items or measurements are not included:

    cloves

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