Cheddar Cheese Sauce

Total Time
10mins
Prep
0 mins
Cook
10 mins

Two ingredient cheddar cheese sauce that my family loves. This is so simple to make.

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Ingredients

Nutrition
  • 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
  • 13 cup milk
  • salt (to taste)
  • pepper (to taste)

Directions

  1. In a saucepan mix soup and milk.
  2. Heat over low heat, stirring often.
  3. Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.
Most Helpful

5 5

Yum! It doesn't get much easier than this. I served this over broccoli and plan to try it again over cauliflower. Thanks bmcnichol for sharing. Made for PAC Spring 2010.