Prep 0 mins
Cook 10 mins
Two ingredient cheddar cheese sauce that my family loves. This is so simple to make.
- In a saucepan mix soup and milk.
- Heat over low heat, stirring often.
- Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.
Yum! It doesn't get much easier than this. I served this over broccoli and plan to try it again over cauliflower. Thanks bmcnichol for sharing. Made for PAC Spring 2010.