Total Time
Prep 0 mins
Cook 10 mins

Two ingredient cheddar cheese sauce that my family loves. This is so simple to make.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
  • 13 cup milk
  • salt (to taste)
  • pepper (to taste)


  1. In a saucepan mix soup and milk.
  2. Heat over low heat, stirring often.
  3. Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.


Most Helpful

Yum! It doesn't get much easier than this. I served this over broccoli and plan to try it again over cauliflower. Thanks bmcnichol for sharing. Made for PAC Spring 2010.

lazyme April 01, 2010

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