very simple to make and was yummy - the kids loved it
This was a simple but great recipe. I had run out of everything, so I actually only used Cheddar cheese, organic risotto, extra virgin olive oil, margarine, white wine, and some basil leaves instead of the chives. Being vegetarian I used veg stock. Result was a fab, creamy risotto that tasted great. (I used 1 cup of rice and about 1 1/2 cup of cheese).